Whether you have a restaurant or opening one soon we can help you with the following:

 

opening new location

        Are You Ready to Open? what you should know?

        Pre-Opening Preparation Checklist

 

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Already have restaurant we can help with the following: 

         Concept development and menu development​

• Pricing, positioning and definition

• Market intelligence, trends, patterns, customer satisfaction and analysis

• Supplier negotiations across food, drink and other cost bases

• how to plan your staff schedule effectively 

• how to control Labor cost and safe 1000's of dollars

• how to control food cost and save money without jeopardizing quality

• Chefs Tips how to maintain consistency everyday with every dish

• how to build great kitchen team

• how to hire the right candidates that suit your business 

• how to maintain clean work place

 

Online Enquiries

Feel free to send in an enquiry online using the form below. i  will surely  be in touch.